At Primary Health Solutions, we believe that food plays a powerful role in overall health–and for many of our dietitians, that passion begins with a personal experience.
For Allyson Graves, RD, that belief is rooted in her own childhood.
Growing up in a family where chronic health conditions such as obesity, diabetes and heart disease were common inspired her to pursue a career in nutrition and help others understand the connection between food and health.
Today, Allyson has the opportunity to help families build that foundation from the very beginning.
“I love my role at Primary Health Solutions and Butler County WIC because I get to help parents learn healthy feeding practices for their young children and help them develop good relationships with food,” she says. “I think it is important that we establish good nutritional foundations for kiddos while they are young.”
Those foundations don’t have to be built all at once. A balanced diet can help reduce the risk of chronic disease, but healthy eating doesn’t mean every meal needs to be perfect. Sometimes, it’s an apple packed for a busy afternoon. Sometimes, it’s trying new food for the first time. And sometimes, it’s enjoying a dessert with family.
Food is nourishment, but it is also comfort, connection and community. There is room for all those things on the table.
“It’s important to remember that eating things like doughnuts and cake can be just as healthful as anything else when we keep it in moderation,” Allyson says.
Healthy eating isn’t about getting every meal exactly right. It’s about the small choices we make each day—and, for children, the small experiences that help shape their relationship with food over time.
For parents, creating a healthy relationship with food can sometimes feel easier said than done, especially during the picky eating phases that are a normal part of childhood. A child may refuse food they once loved or turn up their nose at something new. That can be frustrating, but it doesn’t mean you’re doing anything wrong.
Allyson encourages parents to take the pressure off and keep offering.
Try pairing a food your child already enjoys with one they are hesitant to try. Familiar foods can help make something new feel a little less intimidating. And if your child doesn’t take a bite, that’s okay. Simply seeing, smelling or having new food on their plate can be another small step.
“Just try, try again, and one day you may find they are eating it!” she says.
Those small steps add up. There may be a lot of meals where a new food goes untouched, but each opportunity helps children become more familiar and comfortable with different foods. Over time, those little experiences can become part of a healthy foundation that lasts.
“Every new food, every shared meal and every small step helps build a healthy foundation,” said Graves.
Building that foundation doesn’t have to require complicated meals or a lot of extra time. Allyson’s go-to snack on busy days is a simple apple. She’ll grab one to take with her, or, if she has an extra minute, slice it and pair it with peanut butter for a little added protein.
It’s a reminder that healthy choices can be simple enough to fit into real life. For an easy option, try Allyson’s veggie egg bites. They can be prepared ahead of time and frozen, making them an easy breakfast or snack for busy mornings.
When it comes to nutrition, there is no need to strive for perfection. A healthy foundation is built over time—one meal, one new food and one small bite at a time.
Whether you’re offering a child food they’ve refused before, grabbing an apple on your way out the door or sharing a favorite meal around the table, remember that those little moments matter. Small bites can lead to a healthy foundation, and every family gets to build theirs one step at a time.
Easy Veggie Egg Bites 
Ingredients
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- ¼ cup green onions, chopped
- 8 large eggs
- ¼ cup milk
- Salt and ground black pepper, to taste
- About 1 cup shredded mild cheddar cheese
Instructions
- Preheat oven to 350°F.
- Whisk eggs until scrambled, then mix in all remaining ingredients.
- Evenly distribute the mixture into a greased 12-cup muffin pan.
- Bake for 30 minutes, or until the egg bites are set.
- Let cool before serving.
Make ahead: Freeze the egg bites for a convenient grab-and-go breakfast or snack. Reheat in the microwave when ready to enjoy.